For generations, pilgrims returning from Har Ki Pauri have sought solace and authentic nourishment at Mohan Ji Poori Wale. Located on NH-58 Bahadarabad, our dining hall brings this age-old culinary devotion into a grand, hygienic 200-seat sanctuary.
Every batch of crispy golden pooris is fried fresh in pure aromatic ghee, accompanied by slow-simmered spiced aloo bhaji and tangy amchoor chutney. Our master halwais prepare warm halwa and hot rabri jalebi daily following traditional Vedic recipes.
Freshly prepared pure vegetarian delicacies cooked with love, purity, and sacred reverence.
Crispy golden puffed pooris served with methi aloo & amchoor pumpkin relish
Crispy urad dal stuffed poori with spicy aromatic gravy
Fluffy bhature paired with overnight steeped dark spiced kabuli chana
Paneer butter masala, dal makhani, seasonal sabzi, jeera rice, tandoori rotis & sweet
Cottage cheese chunks cooked in rich creamy cashew & tomato reduction
Yellow lentils tempered with cumin, whole red chillies and heeng
Crispy spiral jalebis soaked in saffron sugar syrup topped with thick malai rabri
Thick hand-churned yogurt topped with saffron strands and fresh cream
Traditional slow-cooked yellow moong dal halwa in organic cow ghee
We provide pre-booked group breakfast, packed yatra meal boxes for Kedarnath-Badrinath journeys, and customized buffet menus for tour groups up to 200 guests.
